cch0830 said:I'll try increasing the pressure. Do you think i could have over carbonated? I carbed at 25 for about a week. There was 4 gallons when i started carbing
It was in the fridge so probably around 40 degrees. I have carbed like this with previous beers but I don't know why this beer would be different. I'll try shutting off the gas like you said
Yeah my beer was definitely over carbed. I found a guy on youtube who showed me a trick to fix it. You take the beer out line off then you move the CO 2 line to the beer out line post. Turn the CO 2 on and this forces CO 2 from the bottom up. After the beer stops bubbling then you shut the CO 2 off and let the CO 2 escape out of the pressure release valve on top of the keg. Keep repeating that process until the pressure release valve starts leaking out foam. Then connect the keg up like normal and pour. This trick really worked.
acidrain said:This makes absolutely no sense... you were already over carbed, so you bubbled co'2 through the dip tube, and now it's better? Am I missing something?
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