jamesc012
New Member
6 lbs breiss two row
6 lbs white wheat malt
.2 oz amarillo (60 mins)
.2 oz amarillo (15 mins)
.2 oz amarillo (5mins)
Zest of one orange (5mins)
- mashed at 154 for 90 minutes
- Batch sparged at 170 let sit for
Ten minutes then drained.
- boiled it down to 5.5 gallons
- OG: 1.060
Its not done yet, well actually not even close but while taking a hydrometer reading i decided to just drink the little bit i used for the reading...AMAZING! It tasted so good!! I know that im not even close but im pretty excited! Its been fermenting for about 8 days now and i think im going to rack to secondary with the zest of 2 or three oranges because the orange flavor is barely noticable if even at all. Im in pretty high hopes for this one though!
6 lbs white wheat malt
.2 oz amarillo (60 mins)
.2 oz amarillo (15 mins)
.2 oz amarillo (5mins)
Zest of one orange (5mins)
- mashed at 154 for 90 minutes
- Batch sparged at 170 let sit for
Ten minutes then drained.
- boiled it down to 5.5 gallons
- OG: 1.060
Its not done yet, well actually not even close but while taking a hydrometer reading i decided to just drink the little bit i used for the reading...AMAZING! It tasted so good!! I know that im not even close but im pretty excited! Its been fermenting for about 8 days now and i think im going to rack to secondary with the zest of 2 or three oranges because the orange flavor is barely noticable if even at all. Im in pretty high hopes for this one though!