mewellsar
Active Member
I have searched the forums and tried everything. Even brought over a guy who has been doing this a while and he couldn't figure it out.
Fridge sitting at 39 degrees. Set and forget method at 12 on the regulator. 12 foot 3/16ID tubing.
Usually about half the glass is foam. Doesn't taste/feel overcarbed.
As a ridiculous experiment, we put a 36 foot line on it and finally slowed to an acceptable pour with 36 feet and about 6 on the regulator. But obviously very slow.
So I left it alone off the gas for a week. Hooked up today back to a normal 12 foot hose, 39 degrees and started with the regulator around 2. Still foam. We'll see what happens as the night goes on.
Fridge sitting at 39 degrees. Set and forget method at 12 on the regulator. 12 foot 3/16ID tubing.
Usually about half the glass is foam. Doesn't taste/feel overcarbed.
As a ridiculous experiment, we put a 36 foot line on it and finally slowed to an acceptable pour with 36 feet and about 6 on the regulator. But obviously very slow.
So I left it alone off the gas for a week. Hooked up today back to a normal 12 foot hose, 39 degrees and started with the regulator around 2. Still foam. We'll see what happens as the night goes on.