For whatever reason, I have a batch of APA that is a bit too carbonated for me. The 22Oz bottles are fine, but the 12Oz'rs have too much fizz. They're not gushers and if I pour carefully I can control the head...
They just have a "bite" to them.
Is there anything I can do when serving to minimize that over-carbed taste?
They just have a "bite" to them.
Is there anything I can do when serving to minimize that over-carbed taste?