SOB
Well-Known Member
Last night, while the Buckeyes were getting embarrassed, I started drinking...heavily. I checked my brew, which at the time had been in the primary for a little over 24 hours, and it was bubbling about once per second. The thermometer said it was a little over 70 degrees so I shut off the little heater I have in the closet. Like I said, I was not thinking too clearly.
This morning, I checked the brew and there was no more bubbling! The temperature had dropped to 64 degrees over night so I turned the heater back on.
Is this due to the temperature drop or is my yeast done fermenting already?! And if it is a temperature problem will the yeast "come back alive?"
Thanks for the help in advance!
This morning, I checked the brew and there was no more bubbling! The temperature had dropped to 64 degrees over night so I turned the heater back on.
Is this due to the temperature drop or is my yeast done fermenting already?! And if it is a temperature problem will the yeast "come back alive?"
Thanks for the help in advance!