britishbloke
Well-Known Member
This is for a 10 gallon batch in two carboys. I have two gallons of water in each carboy ready.
That should make the OG go down to 1050 or around there? That should be my OG for my recipe. I think its 1052 for the recipe.
14 lbs. amber, dry malt extract
2 lb. crystal malt, 60¡ Lovibond
3 lb. American six-row pale ale malt
3lb oatmeal (quick)
1 lb. chocolate malt
1 lb. roasted barley
1 tsp. Irish moss, for 15 min.
4 oz. Fuggles hop pellets (4.2% alpha acid), for 45 min.
Wyeast 1084, Irish ale yeast
I did this recipe perfectly. Im still boiling in for another 35 mins though...
That should make the OG go down to 1050 or around there? That should be my OG for my recipe. I think its 1052 for the recipe.
14 lbs. amber, dry malt extract
2 lb. crystal malt, 60¡ Lovibond
3 lb. American six-row pale ale malt
3lb oatmeal (quick)
1 lb. chocolate malt
1 lb. roasted barley
1 tsp. Irish moss, for 15 min.
4 oz. Fuggles hop pellets (4.2% alpha acid), for 45 min.
Wyeast 1084, Irish ale yeast
I did this recipe perfectly. Im still boiling in for another 35 mins though...