StMarcos
Well-Known Member
WYEAST has on their website that 1/2c in a quart/liter will make a gravity of 1.040. I've been doing double that, 1/2 per pint ratio, as per howtobrew. I'm not sure I ever actually tested the gravity of the starter wort
I suppose I could use a scale... just didn't want to risk getting DME on my ohaus triple beam.
Which one is right?
http://www.wyeastlab.com/hb_makingastarter.cfm
I suppose I could use a scale... just didn't want to risk getting DME on my ohaus triple beam.
Which one is right?
http://www.wyeastlab.com/hb_makingastarter.cfm