Those kegs look familiar
I also use those kegs in my sketchup files
Are the o-rings in the QD's safe for high heat?
So your chiller will be a hybrid? You will pump hot wort through the chiller that is submerged in ice water, and cascade the chilled wort into the fermenter? Is that what you mean?
or do you mean that you will cascade the wort back into the full volume of the boil kettle?
I don't fear HSA either, but that seems like tempting the devil with dark chocolate and an oatmeal stout. I prefer to leave hot wort unaerated.
Major props for going with the lesser used, but easily capable 1" square tubing.
\]$70 for the steel...).
Is this normal prices or did you have a connection/hookup or whatever you wanna call it?
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