I'm looking to brew a strong, falvorful, relatively simple belgian. I've searched tons of recipes on here and kinda merged them all. Here's what I'm thinking, please let me know what you guys think...
5 gallon batch, 2.5 gallon boil
Grain:
8 oz Caravienne steep at 160 for 20 mins
Malt:
7 lbs. pilsen light/pale DME
1 lb. Munich or Special B Malt
2 pounds of table or candi sugar
Hops (in order of preference, based on availability):
2 oz Hallertau/Tettnang/Styrian/Kent (60 min.)
1 oz Saaz/Tettnang/Styrian/Kent (20 min.)
1 oz Saaz/Tettnang/Kent (5 min.)
1 tsp Irish moss at 5 min.
Yeast:
While Labs 500 or Wyeast 1214
5 gallon batch, 2.5 gallon boil
Grain:
8 oz Caravienne steep at 160 for 20 mins
Malt:
7 lbs. pilsen light/pale DME
1 lb. Munich or Special B Malt
2 pounds of table or candi sugar
Hops (in order of preference, based on availability):
2 oz Hallertau/Tettnang/Styrian/Kent (60 min.)
1 oz Saaz/Tettnang/Styrian/Kent (20 min.)
1 oz Saaz/Tettnang/Kent (5 min.)
1 tsp Irish moss at 5 min.
Yeast:
While Labs 500 or Wyeast 1214