big supper
Well-Known Member
About to re-use my yeast cake for the first time.....
I know that some don't clean the Krausen ring or anything, but should we do any cleaning of the fermentor at all? I am thinking of replacing the stopper and cleaning the blow-off tube from the previous batch.
When time to rack, we can pout the aerated wort right on top of the cake. Do we then need to stir up the yeast?
Thanks
I know that some don't clean the Krausen ring or anything, but should we do any cleaning of the fermentor at all? I am thinking of replacing the stopper and cleaning the blow-off tube from the previous batch.
When time to rack, we can pout the aerated wort right on top of the cake. Do we then need to stir up the yeast?
Thanks