DeRoux's Broux
Well-Known Member
my brew bud and i were talking about #'s of grain and water needed for mash in. the question of rice hulls came up. he's say's you should account for the rice hulls when you have a large amount of rye or wheat in the grain bill, and should add water for their amount in the grist. i say no, because they are not a source of fermentables and are mainly a "mash" structure stabilizer (for lack of better words).
i'm right on this one, right?
i'm right on this one, right?