at that temp and pressure, give it another 2 weeks. if you can, chill it, keep it chilled and at 30 psi for a 1.5-2 days, then burp it, move to 11 psi, and serve. you can also look into the roll method. keep it hooked up to the co2 at that psi, lay the keg down and roll it back and forth for about 5 minutes (doesn't need to be violent!!!!!), then remove the co2 connection, bleed excess pressure from the keg, and reattach the co2 at 11 psi