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I know a lot of the experience brewers do a minimum of 2-3 weeks for a typical ale fermentation primary. How long do you guys leave your lagers on your yeast? I figure it'll be 2 weeks alone to get to terminal gravity, then d-rest, then crash cooling to drop yeast before lagering. So that's a total of nearly a month in primary.
Would you guys recommend longer?
Would you guys recommend longer?