boltsfan2
Member
I just built a 2 keg kegerator and was wondering what the best method is for storing beer before putting in the kegs. Would it be better to leave in the carboy, and how long can it stay in there. Or would it be better to have extra kegs and pressurize and then store, and how long can they store? I just got into this and now I'm going crazy making new beers. I have 2 ready to keg, 2 fermenting, and 2 ready to make.