apshaffer
Well-Known Member
I've been asked to brew a 5 gallon batch of American Pilsner for a friend who is interested in home brewing. I've decided to use SF Lager yeast because we will be brewing at his place and he doesn't have the ability to lager. I have a 1.5 liter starter going now. Here's what I'm thinking so far for grain:
8# 2 Row
1.5# Flaked Corn
.5# CaraPils
Should I go grab some minute rice or up the corn? I threw in the carapils just because I have it.
As for hops, I have Saaz, Hersbucker, and a little Centennial left. I was thinking it should be in the mid 20s for IBUs, but I'm not sure about the schedule. All at 60? Some late in the boil? I'm not sure what's appropriate for this style.
I've also never used SF Lager yeast before. Any opinions on the yeast?
Thanks.
8# 2 Row
1.5# Flaked Corn
.5# CaraPils
Should I go grab some minute rice or up the corn? I threw in the carapils just because I have it.
As for hops, I have Saaz, Hersbucker, and a little Centennial left. I was thinking it should be in the mid 20s for IBUs, but I'm not sure about the schedule. All at 60? Some late in the boil? I'm not sure what's appropriate for this style.
I've also never used SF Lager yeast before. Any opinions on the yeast?
Thanks.