duffman2
Well-Known Member
Well, I'm just having horrible luck with my nut browns. First couple were great, next few not as much.
My recent batch developed an infection that I let it sit on. The infection subsided and the big gray bubbles went down and now sit on top of the beer looking pretty harmless.
I've tasted the beer a couple of times and it's not bad but slightly sour. So the question now is, what do I do with it? If I have made a sour beer is there anything I should do to really accentuate and embrace it's sourness?
I was thinking about kegging it and seeing what happens but I've never tried to make a sour beer and don't know much about them.
My recent batch developed an infection that I let it sit on. The infection subsided and the big gray bubbles went down and now sit on top of the beer looking pretty harmless.
I've tasted the beer a couple of times and it's not bad but slightly sour. So the question now is, what do I do with it? If I have made a sour beer is there anything I should do to really accentuate and embrace it's sourness?
I was thinking about kegging it and seeing what happens but I've never tried to make a sour beer and don't know much about them.