Back in the summer it got too hot and some evil bacteria snuck into my beer and turned it horribly sour
I decided to let it age in bottles and see if that would make it any better, its been in bottles so far for two months and the sour taste has really moderated and although sour is still the dominant taste its not half-bad and the twang is starting to grow on me.
Definately not for everyone, but if you don't mind strong flavors or have any love for Korean makkoli (bacterial unfiltered rice wine) it might be a taste that you can acquire. In any case its better than throwing out all the beautiful alcohol
I decided to let it age in bottles and see if that would make it any better, its been in bottles so far for two months and the sour taste has really moderated and although sour is still the dominant taste its not half-bad and the twang is starting to grow on me.
Definately not for everyone, but if you don't mind strong flavors or have any love for Korean makkoli (bacterial unfiltered rice wine) it might be a taste that you can acquire. In any case its better than throwing out all the beautiful alcohol