digdan
Well-Known Member
So, my latest batch I got a whopping 50% efficiency
I've updated my mashing technique to use strict controled heat that gradually increases. I've tested for starches, and have found none.
My problem must be in my sparging. I batch sparge, or atleast what I think is a batch sparge. This is what I do
After my mash shows no more starches I slowly (VERY SLOWLY) drain off into my brew kettle. Once the grain bed start to compact I close the spigot and fill the lauter tun with 168 degree water. Stir, close the lid and wait for 5 minutes for the grain to resettle. I open the spigot and continue the processes.
I do this about 3 to 5 times.
What could I do to improve this? Should I switch to fly sparging? And whats the most effective (yet economical) approach to improving my processes?
Thanks a ton:fro:
I've updated my mashing technique to use strict controled heat that gradually increases. I've tested for starches, and have found none.
My problem must be in my sparging. I batch sparge, or atleast what I think is a batch sparge. This is what I do
After my mash shows no more starches I slowly (VERY SLOWLY) drain off into my brew kettle. Once the grain bed start to compact I close the spigot and fill the lauter tun with 168 degree water. Stir, close the lid and wait for 5 minutes for the grain to resettle. I open the spigot and continue the processes.
I do this about 3 to 5 times.
What could I do to improve this? Should I switch to fly sparging? And whats the most effective (yet economical) approach to improving my processes?
Thanks a ton:fro: