So..... I will have a small amount of acidulated malt(500gr) mid month when my dad comes to visit and have wanted to do a porter for quite some time.
I would be looking at a wimpy OG of no more that 1045 I think.
Things I have or will have; 3kg MO
500gr acid malt
500gr med. crystal
loads of black and chocolate malt
roasted barley
for yeast I have(0r will have available) s-04, s-33 and Brett B trois
Anyone have any ideas on a recipe formulation for me?
Cheers very much
Lee
I would be looking at a wimpy OG of no more that 1045 I think.
Things I have or will have; 3kg MO
500gr acid malt
500gr med. crystal
loads of black and chocolate malt
roasted barley
for yeast I have(0r will have available) s-04, s-33 and Brett B trois
Anyone have any ideas on a recipe formulation for me?
Cheers very much
Lee