Wheat King
Well-Known Member
So I bottled my Porter Ale this weekend, and decided to get started on my next kit to keep a good rotation going. It's a Scotch Ale (Wee Heavy) from O'Shea's in Laguna Niguel.
Well, tonight I opened up the sealed bag of ingredients and had a look at what I was dealing with. Read the instructions, blah blah blah and noticed a RED tagline on the bottom of the Label/insruction sheet that says KEEP REFRIGERATED. uh oh, i've had it stored in my closet for the past few weeks while working on my porter ale. It doesn't seem to have any ingredients that I'm unfamiliar with, and was not refrigerated at the Homebrew Shop.
Specialty Grains (Willamette)
Malt Extract
Dry Malt Extract
Nottingham Brewing Yeast
Priming SugarBoiling Hops
Irish Moss
The regular stuff (to me thus far in my brewing)
I'm assuming it's fine, but i have to ask...were the ingeridents meant to be refrigerated? or are they talking about the bottled beer? Any help would be appreciated.
Well, tonight I opened up the sealed bag of ingredients and had a look at what I was dealing with. Read the instructions, blah blah blah and noticed a RED tagline on the bottom of the Label/insruction sheet that says KEEP REFRIGERATED. uh oh, i've had it stored in my closet for the past few weeks while working on my porter ale. It doesn't seem to have any ingredients that I'm unfamiliar with, and was not refrigerated at the Homebrew Shop.
Specialty Grains (Willamette)
Malt Extract
Dry Malt Extract
Nottingham Brewing Yeast
Priming SugarBoiling Hops
Irish Moss
The regular stuff (to me thus far in my brewing)
I'm assuming it's fine, but i have to ask...were the ingeridents meant to be refrigerated? or are they talking about the bottled beer? Any help would be appreciated.