brewt00l
Well-Known Member
- Recipe Type
- Partial Mash
- Yeast
- US05
- Yeast Starter
- NA
- Additional Yeast or Yeast Starter
- NA
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.073
- Final Gravity
- 1.018
- Boiling Time (Minutes)
- 60
- IBU
- 116
- Color
- 9.7
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 14
Stone Ruination IPA Redux PM
Note: based off the AHS Ruination PM Clone kit with a modification to the hop schedule
14-B American IPA
Size: 5.0 gal
Efficiency: 79.0%
Attenuation: 75.0%
Calories: 243.28 per 12.0 fl oz
Original Gravity: 1.073 (1.056 - 1.075)
Terminal Gravity: 1.018 (1.010 - 1.018)
Color: 10.0 (6.0 - 15.0)
Alcohol: 7.19% (5.5% - 7.5%)
Bitterness: 115.67 (40.0 - 60.0)
Ingredients:
8.5 lbs Pale Liquid
2.25 lbs 2-Row Brewers Malt
.5 lbs Crystal Malt 10°L
1 oz Magnum (14.5%) - added during boil, boiled 60 min
1 oz Centennial (10.0%) - added during boil, boiled 30 min
1 oz Centennial (10.0%) - added during boil, boiled 15 min
1.5 oz Centennial (10.0%) - added during boil, boiled 5 min
.5 oz Centennial (10.0%) - added dry to secondary fermenter for 10-14 days
0.0 ea Fermentis US-56 Safale US-56
Note: based off the AHS Ruination PM Clone kit with a modification to the hop schedule
14-B American IPA
Size: 5.0 gal
Efficiency: 79.0%
Attenuation: 75.0%
Calories: 243.28 per 12.0 fl oz
Original Gravity: 1.073 (1.056 - 1.075)
Terminal Gravity: 1.018 (1.010 - 1.018)
Color: 10.0 (6.0 - 15.0)
Alcohol: 7.19% (5.5% - 7.5%)
Bitterness: 115.67 (40.0 - 60.0)
Ingredients:
8.5 lbs Pale Liquid
2.25 lbs 2-Row Brewers Malt
.5 lbs Crystal Malt 10°L
1 oz Magnum (14.5%) - added during boil, boiled 60 min
1 oz Centennial (10.0%) - added during boil, boiled 30 min
1 oz Centennial (10.0%) - added during boil, boiled 15 min
1.5 oz Centennial (10.0%) - added during boil, boiled 5 min
.5 oz Centennial (10.0%) - added dry to secondary fermenter for 10-14 days
0.0 ea Fermentis US-56 Safale US-56