burnclouds
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- Jul 18, 2012
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I love Seagrem's ginger ale. I've been trying to duplicate it's taste or at least get close. I've been making 2 L batches at a time. So far all have been awful. From to sweet to flavor less to gag inducing.
My current recipe (the so far but still not right) is:
2 cups chopped then blended fresh firm Hawaiian ginger.
2 cups table sugar
3 cups brown sugar (packed)
6 cups water.
Mix all in large stockpot . Bring to a boil. Simmer on medium heat for 1 hr strain twice. And chill. This makes a dark syrup.
Place ice in glass add a few table spoons of syrup (to taste) and carbonated water.
This was by far the best but not quite what I'm looking for. Any suggestions?
My current recipe (the so far but still not right) is:
2 cups chopped then blended fresh firm Hawaiian ginger.
2 cups table sugar
3 cups brown sugar (packed)
6 cups water.
Mix all in large stockpot . Bring to a boil. Simmer on medium heat for 1 hr strain twice. And chill. This makes a dark syrup.
Place ice in glass add a few table spoons of syrup (to taste) and carbonated water.
This was by far the best but not quite what I'm looking for. Any suggestions?