Ernie3
Well-Known Member
- Joined
- Oct 10, 2008
- Messages
- 161
- Reaction score
- 1
Just curious, I am going to do Edworts exact recipe(with the Montrachet yeast). I was wondering at what temps. does this need to ferment?? I want to keep it in my basement due to the "RHINO" farts I have heard about.
My basement right now is in the low 60's, after the fart phase I can always move it upstairs where it will be no cooler than 65 till' spring.
I just figured I would post this here because it would get more traffic. If it has to get moved I will understand.
Thanks
My basement right now is in the low 60's, after the fart phase I can always move it upstairs where it will be no cooler than 65 till' spring.
I just figured I would post this here because it would get more traffic. If it has to get moved I will understand.
Thanks