underdog378
Well-Known Member
Well, after 5 successful extract brews on the stovetop, decided to make the jump to all-grain. For my first batch I went with an amber ale of my own design. Hit about 72-73% efficiency double batch sparging with the cooler and hose braid setup, pretty happy with that for first go, hit my mash temp of 152 dead on and didn't lose a degree over the hour :rockin: Pitched my starter of Pacman that I harvested from a few 12oz bottles of Rogue Mocha Porter and already starting to bubble a few hours later :rockin: