newbrewr4fun
Well-Known Member
I am thinking about buying a keggle for a mash tun. I would be brewing in the garage and would have the Bayou classic with kettle as a burner and for heating sparge water. Would I need a second burner? I could heat the sparge water and strike water inside on the stove. It is an electric stove though. Maybe I would be better off buying a cooler MLT? Or maybe get a two burner system.
I need some suggestions I just can't make up my mind. I really like the idea of keggles for 10 gallon batches and they aren't too expensive.
I need some suggestions I just can't make up my mind. I really like the idea of keggles for 10 gallon batches and they aren't too expensive.