So I'm thinking about, as an experiment, bottling some beer in 750 champagne bottles with a touch of a wine yeast, (cause let's face it, if we can't experiment and try new stuff in this hobby, we might as well go back to Coors, right?). I'm just curious, should I get some proper corks & cages, or will regular beer bottle caps do. The caps I have fit the bottles I just scored, but I understand the pressure generated by the wine yeasts could overwhelm the caps. Any thoughts?
I got real lucky over the weekend...I went to a wedding and talked to the head of the catering crew and she set me aside 4 cases of champ bottles and a case of 'sparkling cider' bottles (which seem to be equally stout). SCORE!!!
Now if only the Eagles had as good a weekend...
I got real lucky over the weekend...I went to a wedding and talked to the head of the catering crew and she set me aside 4 cases of champ bottles and a case of 'sparkling cider' bottles (which seem to be equally stout). SCORE!!!
Now if only the Eagles had as good a weekend...