I brewed up a double IPA a few days ago,using 6#DME and 5#grain,,and 3 packs of dry yeast s-o5.
The wort looked and smelled great
24 hours into ferment my lid blew off my ale pail,,there was no clog in the air lock. is that normal?
The beer inside looks like mud,,,brown and gritty looking,,is that normal?
I had a hard time keeping my temps below 75 even inside my fridge with a controller set to 71,,is that normal?
The beer is at 71 as of now and fermentation has slowed,,but the beer still looks like mud.
will I have to use a secondary or can I just let it sit for a month?
The wort looked and smelled great
24 hours into ferment my lid blew off my ale pail,,there was no clog in the air lock. is that normal?
The beer inside looks like mud,,,brown and gritty looking,,is that normal?
I had a hard time keeping my temps below 75 even inside my fridge with a controller set to 71,,is that normal?
The beer is at 71 as of now and fermentation has slowed,,but the beer still looks like mud.
will I have to use a secondary or can I just let it sit for a month?