AlbuquerqueJoe
Well-Known Member
I just brewed my second all grain batch. It was a five gallon batch of Octoberfest. I used a double decoction mash method and the fly sparged with 170 degree water. I use a 5 gallon cooler as a mash/ lauer tun. I did not mash out. It took me about an hour to sparge (fly sparge). Am I in for a very dry and not very malty Obtoberfest?
Also, how is this going to affect my wort viscosity and how does the viscosity afeect the final product? Thanks.
Also, how is this going to affect my wort viscosity and how does the viscosity afeect the final product? Thanks.