aaron4osu
Active Member
I'm trying to make my first 5 gal batch of cider and need a little help. I've read through a bunch of the threads but i'm still a little cloudy. I called a couple local orchards around Columbus, Ohio and they all seemed to have outsourced their juice pressing. As I'm looking for 100% fresh juices All have been pasteurized but I'm not sure if they were UV or heat past. Also many have potassium Sorbate " to maintain freshness." Other than it being a little cloudy, will this work? I'm basically trying to make a semi-dry cider that will be drinkable within 8-10 weeks.
also is there anyone in Columbus that knows of a honey hole to find good cider juice?
thanks,
aaron
also is there anyone in Columbus that knows of a honey hole to find good cider juice?
thanks,
aaron