Just throwing this out for anyone to comment. I'm working on a 60 minute IPA cone based on yooperbrews recipe. All told I used just shy of 14 pounds of grain for a 5 gallon batch. Strike with ~5gallns, sparge with about 3.5 gallons. I maintained a good fermentation temp without dropping temps, 154 the whole time. I ferment in a standard 54 qt cooler.
My og after boil was about 1.057, which means my efficiency is right about 55%. This is only my second AG, but even my first batch was above 70%. I just added grains, add water, stir, then set and forget for on hour until I drained and sparred with near boiling water.
I'd love to have circulation, as I know that could increase my efficiency, but I should be doing better than 55% without that.
Any thoughts the the wise?
My og after boil was about 1.057, which means my efficiency is right about 55%. This is only my second AG, but even my first batch was above 70%. I just added grains, add water, stir, then set and forget for on hour until I drained and sparred with near boiling water.
I'd love to have circulation, as I know that could increase my efficiency, but I should be doing better than 55% without that.
Any thoughts the the wise?