dhammers91
Well-Known Member
I am preparing to do my first all grain brew. it is a recipe (Multiple-Honey Ale) and since it has such a small grain bill, I was wondering how much water I should use when I mash the grain? I have heard that you should use the ratio of 1-1.5 qts of water per pound of grain. Since the grain bill is so small, i was wondering if it is ok to use more water. I realize that it is impractical to use more water with larger grain bills but I am just wondering if it hurts anything if I use more water?
Any help and/or suggestions would be great!
Thanks guys!
Any help and/or suggestions would be great!
Thanks guys!