SpanishCastleAle
Well-Known Member
Which category do you think would be best for this brew:
9# Maris Otter
1# Lt. Munich
1/2# Honey malt
1/4# Carapils
OG - 1.057
FG - 1.014
Washed slurry of Pacman Ale yeast in 3 qt. starter.
1/2 oz. Centennial 14% FWH
1/2 oz. Centennial 14% 60 min.
1/2 oz. Centennial 14% 7 min.
3/4 oz. Centennial 14% 2 min.
1.0 oz. Centennial 14% 0 min.
I calculated ~44 IBU. No dry hop.
I'm thinking it's prob not hoppy enough to be an American PA but I used American hops...so I'm not sure if English PA is appropriate either.
9# Maris Otter
1# Lt. Munich
1/2# Honey malt
1/4# Carapils
OG - 1.057
FG - 1.014
Washed slurry of Pacman Ale yeast in 3 qt. starter.
1/2 oz. Centennial 14% FWH
1/2 oz. Centennial 14% 60 min.
1/2 oz. Centennial 14% 7 min.
3/4 oz. Centennial 14% 2 min.
1.0 oz. Centennial 14% 0 min.
I calculated ~44 IBU. No dry hop.
I'm thinking it's prob not hoppy enough to be an American PA but I used American hops...so I'm not sure if English PA is appropriate either.