dave8274
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- Sep 6, 2006
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I have a stir plate on the way, so I can get into making starters. What I am wondering is, can I stretch out a a vial of yeast I may use often, like an American or London Ale, by making multiple starters from the same vial, or by saving some of the starter by making a little more than I need and saving some to make the next starter?
I'm not sure if that would create problems such as under-pitching the starter or anything else I'm not considering.
I'm not sure if that would create problems such as under-pitching the starter or anything else I'm not considering.