I'm looking to make a series of eSMaSHes (extract SMaSHes) and I wanted to get some feedback on the recipe I've come up with. This one happens to be for Citra, but the others (Amarillo, Cascade, Centennial, Nelson Sauvin, Nugget, & Simcoe) are all the same ABV (5.77%) and roughly the same IBU (around 46-47 IBU).
1.78 lb Light Dry Extract @ 60 min
2 drops FermcapS @ 60 min
0.96 oz Citra Hops @ 60 min
0.96 oz Citra Hops @ 30 min
0.96 oz Citra Hops @ 15 min
5.32 lb Light Dry Extract @ 15 min
1 tsp Irish Moss @ 15 min
0.96 oz Citra Hops @ 5 min
US-05
Any suggestions/comments?
1.78 lb Light Dry Extract @ 60 min
2 drops FermcapS @ 60 min
0.96 oz Citra Hops @ 60 min
0.96 oz Citra Hops @ 30 min
0.96 oz Citra Hops @ 15 min
5.32 lb Light Dry Extract @ 15 min
1 tsp Irish Moss @ 15 min
0.96 oz Citra Hops @ 5 min
US-05
Any suggestions/comments?