Having a tough time deciding on which yeast to use. Any opinions?
C.A.S.H. Pale Ale
9 lbs Pale Malt, Maris Otter (3.0) 75.00 %
1 lbs 8.0 oz Munich I (7.1 SRM) 12.50 %
8.0 oz Biscuit Malt (23.0 SRM) 4.17 %
8.0 oz Caravienne (23.0 SRM) 4.17 %
8.0 oz Wheat Malt (2.5 SRM) 4.17 %
1.00 oz Horizon [11.60 %] (60 min) 30.4 IBU
1.50 oz Centennial [9.00 %] (10 min) 12.8 IBU
2.00 oz Simcoe [14.70 %] (5 min) 15.7 IBU
1.50 oz Amarillo [9.90 %] (0 min) (Aroma Hop-Steep)
1 Pkgs Dry English Ale (White Labs #WLP007)
1 Pkgs European Ale (White Labs #WLP011)
1 Pkgs SafAle American Ale (DCL Yeast #S-05)
6 gallon batch/75% Eff/90 min boil
Original Gravity: 1.056 SG
Bitterness: 58.9 IBU Calories: Color: 7.4 SRM
Add Amarillo at flameout. Cover and steep for 30 min. before cooling.
C.A.S.H. Pale Ale
9 lbs Pale Malt, Maris Otter (3.0) 75.00 %
1 lbs 8.0 oz Munich I (7.1 SRM) 12.50 %
8.0 oz Biscuit Malt (23.0 SRM) 4.17 %
8.0 oz Caravienne (23.0 SRM) 4.17 %
8.0 oz Wheat Malt (2.5 SRM) 4.17 %
1.00 oz Horizon [11.60 %] (60 min) 30.4 IBU
1.50 oz Centennial [9.00 %] (10 min) 12.8 IBU
2.00 oz Simcoe [14.70 %] (5 min) 15.7 IBU
1.50 oz Amarillo [9.90 %] (0 min) (Aroma Hop-Steep)
1 Pkgs Dry English Ale (White Labs #WLP007)
1 Pkgs European Ale (White Labs #WLP011)
1 Pkgs SafAle American Ale (DCL Yeast #S-05)
6 gallon batch/75% Eff/90 min boil
Original Gravity: 1.056 SG
Bitterness: 58.9 IBU Calories: Color: 7.4 SRM
Add Amarillo at flameout. Cover and steep for 30 min. before cooling.