Benny Blanco
Well-Known Member
So, I made a Dubbel and it came out great, but way too light (somewhere around 8 or 9 SRM). I wouldn't mind making it darker.
I was just wondering if there is a way to add color to beer after fermentation. There must be some sort of food coloring or extract that can be added to achieve this. Am I wrong?
I was just wondering if there is a way to add color to beer after fermentation. There must be some sort of food coloring or extract that can be added to achieve this. Am I wrong?