Copying Recipe

How are you guys pasting your recipe from beersmith onto the threads?

I copy and paste in the preview pane where you see the list of recipe.

You can also attach the Beersmith file by exporting the file, then using the "paperclip" attachment icon in the reply thread. Like this:

View attachment Yooperspaleale.bsm

Like This:

Brew Type: All Grain Date: 3/17/2009
Style: American Pale Ale Brewer: Deuce
Batch Size: 5.50 gal Assistant Brewer:
Boil Volume: 6.50 gal Boil Time: 60 min
Brewhouse Efficiency: 75.0 % Equipment: 10 Gallon Brew Bot w/ 10 Gallon Cooler MLT
Actual Efficiency: 66.5 %

Taste Rating (50 possible points): 35.0
Light, crisp, dry, and very tasty!

Ingredients Amount Item Type % or IBU
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 66.7 %
2 lbs Vienna Malt (3.5 SRM) Grain 16.7 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 8.3 %
12.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6.3 %
4.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.1 %
1.00 oz Centennial [10.00%] (60 min) Hops 31.4 IBU
0.50 oz Cascade [5.50%] (30 min) Hops 6.6 IBU
0.25 oz Cascade [5.50%] (15 min) Hops 2.1 IBU
0.25 oz Cascade [5.50%] (5 min) Hops 0.9 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale

Beer Profile Estimated Original Gravity: 1.059 SG (1.045-1.060 SG) Measured Original Gravity: 1.052 SG
Estimated Final Gravity: 1.014 SG (1.010-1.015 SG) Measured Final Gravity: 1.010 SG
Estimated Color: 6.1 SRM (5.0-14.0 SRM) Color [Color]
Bitterness: 41.0 IBU (30.0-45.0 IBU) Alpha Acid Units: 2.6 AAU
Estimated Alcohol by Volume: 5.8 % (4.5-6.0 %) Actual Alcohol by Volume: 5.5 %
Actual Calories: 229 cal/pint


Mash Profile Name: Single Infusion, Medium Body, Batch Sparge Mash Tun Weight: 9.00 lb
Mash Grain Weight: 12.00 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 4.47 gal Adjust Temp for Equipment: FALSE

Name Description Step Temp Step Time
Mash In Add 14.88 qt of water at 164.9 F 153.0 F 60 min


Or:

View attachment recipes.bsm

Select your recipe (don't open it), up at the top in the dropdown menu select "Text" and the preview pane will change. That's how I copy and paste it the easiest.