After doing a number of all grain recipes off the forums here mug I decided it was time to try my hand at my own. I'm a little gun shy about taking a stab at this so I wanted to see if people seems like this will be ok.
Cock o' The North Best Bitter
I still haven't demystified mash/sparge steps in Beersmith so pretend that I'm doing that single step mash in then sparging up to 7.15 gallons (I boil off a lot.) But other than that am I missing anything in the formulation on this? I feel like I hit my target gravity, color and so on but I'm wondering now if the carapils + mash at 154 is going to end up making the beer too heavy.
Thanks everyone!
Cock o' The North Best Bitter
I still haven't demystified mash/sparge steps in Beersmith so pretend that I'm doing that single step mash in then sparging up to 7.15 gallons (I boil off a lot.) But other than that am I missing anything in the formulation on this? I feel like I hit my target gravity, color and so on but I'm wondering now if the carapils + mash at 154 is going to end up making the beer too heavy.
Thanks everyone!