I am a beginning brewer and the whole sanitizing thing has me confused. I have read a few posts about people using anything from bleach to star san. My beginning kit came with an iodine based sanitizer. I went through that and I was wondering, since I have never anybody mention it, a Quaternary based sanitizer? It is in tablet form and takes about 5 minutes to dissolve. It use is for food grade sanitizing of glasses, and kitchen utensils. Used in that capacity it is a no rinse sanitizer, but i never see it talked about. It is for sale in restaurant supply stores, under names as Sani-maid. Just curious as I have 5 bottles of the stuff.