Being new to brewing, I'm attempting to brew as many different types that I can. I'm drinking my Kolsch as of writing this and I am wondering if this is what a Kolsch supposed to taste like. The Kolsch I've bottled is flat. I don't think this is normal and may be due to me accidently freezing it during the cold crash.
At any rate, does anyone know of any Kolsches (or Kolsch replicas) on the market that would be a good example for me to taste.
Thanks!
At any rate, does anyone know of any Kolsches (or Kolsch replicas) on the market that would be a good example for me to taste.
Thanks!