When you add oak into sour ales like an oud bruin, do you let the oak sit in water or beer or whatever for a week or two before putting it into the secondary for... the duration of the secondary aging process? How long do you leave the oak in there? I'm thinking of using american or French oak cubes for my oud bruin. Thanks for the help!
Thanks!
If I used WLP530 and WLP001 in primary then racked to secondary onto rosalare... how different would the two versions be?
Thanks!
If I used WLP530 and WLP001 in primary then racked to secondary onto rosalare... how different would the two versions be?