MagicLarry
Well-Known Member
I used 2 packets... there was no need. The yeast would have done the same job if I had used only 1.
Is there any way to correct this goofy flavor or do I have to deal with bananna beer?
I just sent Danstar an email explaining the trouble with the new sachets and the static + slow/sluggish yeast. Ed, are you still using the old packs?
I brewed this 48 hours ago - still no activity. I will wait another day and then add a second packet of Nottingham.
Personally if I forgot to add the final hops I would dry hop it.so, should i dry hop? back three posts. would like to know what people think, as the fermentation is happening very quickly. leave it?
I brewed this 48 hours ago - still no activity. I will wait another day and then add a second packet of Nottingham.
I'm going to try this for a 3rd time now, but this time I'll use german pilsner malt and amarillo hops. I'll let you know how it turns out!
Doesn't making changes like this, make it an entirely different beer? I mean, it doesn't even seem like it would resemble the original recipe, would it?
That looks tasty!
Does this brew have little krausen? That's not much headspace...
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