erockomania
Well-Known Member
I am going to do a tiny batch of beer and I was going to "dry hop(tea)" a bag or two of tea for aroma. Anybody ever add tea to their recipe and get good results? if so, when? Flame out? Boil? I really only want a slight tea aroma to go with an aroma of sarsparilla (which will go into the fermenter at 1 week, after being boiled for a few minutes. I'm doing a small 1 gallon batch just in case it sucks
Lastly, I am going to add some hops for bittering and a bit for aroma but I'm wondering how my willamette and simcoe hops will go with the tea and how much I might use in order to balance things out.
Lastly, I am going to add some hops for bittering and a bit for aroma but I'm wondering how my willamette and simcoe hops will go with the tea and how much I might use in order to balance things out.