beerguy2009
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- Nov 29, 2009
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I live in an area where there isn't much for HBS and can only get dry yeast locally. I have a Pale Ale that last time I used Danstar Nottingham and it turned out pretty good. I am planning on making it again but can only find Safeale yeast. I am wondering how similar is Safeale 05 to Nottingham yeast.