ReverseApacheMaster
Well-Known Member
I'm pretty sure I'll be getting married next May (we haven't 100% set the date yet) and we're trying to sort out what we want to do so we can figure out all the sorted details. Since we love our beers we want to offer 3-4 of our beers at the reception. Obviously we have the time to get it all brewed but we're not sure how to sort it out with the reception. I know some of you guys served homebrew at receptions, so I'm looking for some answers to questions/advice/experiences.
We don't want to go the bottle route, we want to keg in cornys. We are inexperienced with kegging but we can get the equipment to keg and pressurize. However, should be expect problems with reception halls/rented bartenders serving an unlabeled product? What do we need or what do we need to ask about to make sure they will have the set up to float our kegs? Should we expect to provide the kegerator? Anything else I'm not thinking about?
Thanks for the help!
We don't want to go the bottle route, we want to keg in cornys. We are inexperienced with kegging but we can get the equipment to keg and pressurize. However, should be expect problems with reception halls/rented bartenders serving an unlabeled product? What do we need or what do we need to ask about to make sure they will have the set up to float our kegs? Should we expect to provide the kegerator? Anything else I'm not thinking about?
Thanks for the help!