Jettanbass9
Member
Long time Beeradvocate.com poster on the homebrewing forums, first time HBT post!
I'm making an American Wheat and want to infuse a lot of orange peel. However, I'm not trying to overdo it by any means. So I pose the question to the forum, how much is too much?? Have you ever made a beer with orange peel and thought, if I only would have cut back a bit... Let me know amounts and times you made the additions.
Thanks in advance!
I'm making an American Wheat and want to infuse a lot of orange peel. However, I'm not trying to overdo it by any means. So I pose the question to the forum, how much is too much?? Have you ever made a beer with orange peel and thought, if I only would have cut back a bit... Let me know amounts and times you made the additions.
Thanks in advance!