pcolson
Well-Known Member
Ok so i have 3 weeks and 1 day to make a batch of beer and have it ready to drink... what can i make that will be the fastest? extract brewing wise... thank you. i have kegs and such so that isnt a problem.
quick and easy!hefeweizen, straight up.
6 lbs Wheat DME
<1 oz Hallertau, tettnanger, saaz, etc. @ 60 minutes
1 vial WLP300
you could have that ready in 10 days with a keg, easy.
other than that, milds, light ambers...really ANY light beer will be ready in 3 weeks if you have a good yeast pitching rate and want to force carbonate.
You can force carbonate beer in the keg in a short amount of time, btw. turn the pressure up to 40 PSI and roll it on the ground for 10 minutes. let the pressure off (watch for foaming), tap it, put it on low pressure. put it on ice, done.
That's how I feel about them, but because of the belgian yeast. I don't care for hefe's so much.My vote goes for the wit. About the same maturation period of a Hefe, and it's a bit more impressive because it's got coriander, orange peel, etc. If your looking to impress....that is.....
That's how I feel about them, but because of the belgian yeast. I don't care for hefe's so much.
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