doctorRobert
Well-Known Member
So I want to do a step mash. I was wondering if I could do that in my kettle, so I can apply direct heat? Then pour the hot mash w/ the grains into my regular mash tun (10 galloon cooler) for straining and sparging.
The issue I see with this is pouring the mash is that it'll be clumpy, and splatter, heavey and hot. So am I stupid for even thinking of doing this or do other people do it.
The other way id thought would be to mash thick, then add boiling water to raise the temp, but I would need help in the calculations. Anyone have a resouce for that?
Thanks
The issue I see with this is pouring the mash is that it'll be clumpy, and splatter, heavey and hot. So am I stupid for even thinking of doing this or do other people do it.
The other way id thought would be to mash thick, then add boiling water to raise the temp, but I would need help in the calculations. Anyone have a resouce for that?
Thanks