lxxenigmaxxl
Well-Known Member
- Joined
- Oct 27, 2012
- Messages
- 48
- Reaction score
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I just started pasteurizing my first cider this morning. Bottles have just the right amount of carbonation and are ready to go. Once the water temp reached 190F I placed 7 bottles in the water for 10 min . With 2 minutes to go in the first batch I here a crash in the kitchen. When I go to check on it there is glass all over the kitchen. Ok, I 'm thinking maybe a bad bottle and I put another batch in and it happed again.
What do I do now. I don't want to risk losing more bottles or an eye for that matter. What would you do.
What do I do now. I don't want to risk losing more bottles or an eye for that matter. What would you do.