-TPM-
Well-Known Member
So I made a sour a while back that turned out great. I got about 6Gal from it and still had 1 in a jug. About 2 months ago a took some second runnings and added the 1Gal. I stuck it away in my work room and half forgot about it. I checked on it the other day and the air lock had dried up and there was a thick layer of mold on top which I wasn't super worried about, but I took a sample and had a look under my microscope out of interest and there where bacteria buzzing around in there. After thinking about it, the jug might not of had much alcohol producing yeast in it and since it was fairly low OG to start with could there be something in there that could make people sick? So should I just dump it? One thought I had was to add some beer I had that was less than stella, would the alcohol from that help? Any advice is appreciated.